NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK MARKHAM

A splash of ouzo or white wine can be additional to provide the dish far more depth. And as with countless Greek specialties, it might also be sprinkled with just a little feta cheese.Kefalotyri or kefalotiri is a hard, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.Kefalotyri is considered the oldest with the tough